Chinese Food
All Recipes
Steamed bun with fresh flavor
Mix vegetable fillings, dumplings and steamed buns with [fresh chicken sauce of Madame Le] for nutrition and health. Meat flavor can also be tasted with plain stuffing, especially the steamed bun. The bun is soft. The stuffing is delicious, salt... ...
[wine and vegetables] spiced beef
I made some beef jerky last time. I specially left some beef tendon meat to make spiced beef for my daughter. With some white rice. It's super delicious. Beef is rich in protein. Amino acid composition is more close to human needs than pork. It ... ...
Dumplings with leek, egg and shrimp
My son likes to eat xijiade's shrimp dumplings. Every few days, he would shout to eat them. What he likes to eat is for his mother. After summing up experience every time, he has the following recipe. My son says it can match xijiade's.
Pork dumplings with green vegetables
Dumplings are the most common family meals, but they are loved because different fillings can show different tastes. Especially the winter solstice every year. People in the north can't do without this dumpling. The winter solstice begins the co... ...
Hot and sour chicken beef and leek dumplings
The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
Steamed dumplings with carrot and shrimp
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
[American ginseng duck soup] [braised duck with taro] two dishes for one duck. No waste at all.
If you buy a duck that is too big and you don't know how to cook it, today I'll tell you a good way to make two flavors with one duck - half for soup making. Add different ingredients according to the season. Match with American ginseng, red dat... ...
Braised sea cucumber in Jiaodong
In winter, I began to make up my minced meat. Sea cucumber is very simple. It's good to marinate the meat. When the frying pan is smooth, add sea cucumber and stew it. It's simple and delicious.
Grilled pork ribs
The pork ribs marinated with spices are baked in the oven, and then the extra grease is drained. The ribs are roasted to double golden yellow. In this winter, it's nice to drink and eat meat.
Wonton with fresh shrimp and pork
Wonton is delicious and nutritious. It can be made more than once and frozen in the refrigerator. It's convenient to eat at any time. Not only for breakfast, but also for cooking a bowl when hungry in the middle of the night. -
You can make it yourself, from the skin to the filling. Hand made wonton. Slippery
Wonton. It's called yuntun by Cantonese. It's also called transcription by Sichuan people. Actually, wonton skin is very simple. You can also make a slippery chaotic skin. Yuntun skin can not only cover yuntun, but also fry it. We Shunde people ... ...
Hemp fragrant red cabbage roll
[3191] this is a story about sesame oil, sesame oil, sesame oil, sesame oil, short for hemp. What's the matter 2018.12.30
Sauteed fish with pickles and spicy sauce
In fact, in the previous recipes, there was also the practice of barbecued fish. They are slightly different. They prefer this kind of soup a little more. This is a video about food. It says it's the way of cooking fish in Wanzhou, Chongqing. It... ...
Rice with lotus leaf and pork
A simple lotus leaf has many changes. This kind of rice with lotus leaf is similar to spareribs. It's changed into colorful meat. When steamed, the house is full of lotus leaf fragrance. One mouthful of rice and one mouthful of meat. It's too sa... ...
Chicken wings
I eat more chicken wings. Have you ever eaten the plain chicken wings made of mashed potatoes? Try it.
